Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.You will work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. We'd like you to sail with us if you have a culinary degree and at least six years of experience as a Pastry Chef in a large upscale banqueting service, cruise ship, 5 star hotel, or resort. Fluency in other languages (including French, German, and Spanish) is an advantage!
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone ...
**Position Summary...****What you'll do...**Provides Member service by acknowledging the Member identifying their needs assisting with purchasing decisions locating merchandise resolving issues and concerns and promoting the Companys products and servicesMaintains merchandise...
We are seeking a Live Chat Agent/ Call Center Customer Service Representative that excels in meeting customers' expectations, from answering questions on products and services to processing orders. You should assist in investigating issues that arise and resolving conflicts...
Art Room Visual Merchandiser Location Norwalk : Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and Newington, CT, Farmingdale, East Meadow and Yonkers, NY, Paramus and Clifton, NJ. Stew's earned its nickname...
Are you a real estate agent who loves working with home buyers? Do you love to meet new people and do something different every day? Are you a hard worker and need more leads to make the kind of money you want to make? Then you would LOVE working on this team! We are a...